Maklike Ingelegde Rooi Uie
- Dankie Tannie
- Nov 5, 2025
- 2 min read
Updated: Nov 13, 2025
Deur Marli Mckellar
Gepubliseer 12 November 2025
Opbrengs:
1 Bottel
Porsiegrootte:
250ml
Voorbereidengstyd:
15 min
Kooktyd:
0 min
Daar is sekere basiese goed wat jy in jou yskas moet he.Hierdie is een van daai!
Maklike ingelegde rooi uie.Daai pienk, crunchy uie wat alles mooier maak en elke happie bietjie sass gee. Perfek op avo toast, burgers, braaivleis, taco’s, wraps - noem dit.
En een keer as jy dit self maak… koop jy dit nooit weer in ’n winkel nie.
Hoe maak jy dit?
Ek sny twee groot rooi uie in dun skywe. Dan meng ek 75ml appelasyn, 75ml rysasyn en 100ml wit asyn saam met 1 eetlepel suiker, 1 teelepel sout en 50ml warm water totdat alles opgelos is. Die uie gaan in ’n skoon bottel saam met swartpeperkorrels en mosterdsaad, en dan gooi ek die afgekoelde pekelsous oor. Stoor dit in die yskas.
PS: As jy nie rysasyn kry nie, gebruik net 150ml appelasyn.
Bestanddele:
1 groot rooi ui, dun gesny
75ml appelasyn
75ml ryswyn asyn
100ml wit asyn
50ml warm water
1 ½ teelepel sout
1 eetlepel suiker
Opsioneel vir ekstra geur
½ teelepel swartpeperkorrels
1 klein knoffelhuisie, dun gesny
½ teelepel mosterdsaad
’n paar takkies tiemie of oregano
Metode:
Stap 1
Plaas die gesnyde uie in ’n skoon glasfles.
Stap 2
Meng die asyn, warm water, sout en suiker in ’n aparte bak totdat alles opgelos is.
Stap 3
Gooi die afgekoelde mengsel oor die uie — maak seker hulle is heeltemal bedek.
Stap 4
Voeg opsionele speserye of kruie by vir ekstra geur.
Stap 5
Laat dit vir 30–60 minute op kamertemperatuur staan (die kleur word helderder terwyl dit intrek).
Stap 6
Bêre in die yskas en gebruik binne 2 weke
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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